Understanding Flat-Top vs Outdoor Grill Methods

Cast iron drops in temperature level after each burger. Steel doesn't. That's why I developed it I come from a steel household and I understood the material could outperform cast iron for high-heat cooking.

I do this all summer season. Cook smashburgers at on a preheated griddle or steel. This high heat is vital for creating the Maillard response, which offers smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You want to hear that sizzle the 2nd the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. That's what makes it so excellent. The 20% fat content is necessary for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Make the most of contact with the frying pan.

The strategy requires direct, high heat from a frying pan to produce the signature crust. You can bake burgers in the oven, however they will not be smashburgers. They'll simply be ... baked hamburgers. is the classic choice it melts completely and has a velvety texture. Cheddar, Swiss, and provolone are likewise great if you want to mix it up.

Flavorful Dinner Ideas for Summer 2026

This optimizes surface area for browning and creates the signature crispy edges. Don't be shy. Truly smash it. That's where the magic happens. Season on the frying pan. Don't season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you start utilizing it for whatever. I did Andris Lagsdin. I developed the Baking Steel in 2012 after checking out that steel carries out heat much better than stone. My family has actually run Stoughton Steel Business in Hanover, MA given that the 1960s, so I grabbed a piece from my father's shop, checked it, and the rest is history.

Every Baking Steel is still made at our household store. Cast iron is fine. However if you're major about smashburgers, steel is much better. It stores more heat, recovers faster, and provides you a constant crust from the first burger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What began as a Kickstarter job (increased by an early endorsement from Kenji Lpez-Alt on Serious Eats) has become the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless-steel, and every frying pan on the marketplace, he designed the Skinny Griddle and Mini Griddle particularly for stovetop cooking engineered to hold heat the way just steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

The Complete Guide to Griddle Grilling Mastery

It's a simple meal, and it takes just a couple of minutes to prepare and a few minutes to prepare your tasty griddle burgers. Pick your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a lot of heat, and they can provide your hamburger the perfect sear, and a well rounded, even cook. We love griddles due to the fact that they are so flexible, and while typically they are utilized on stovetops, we frequently prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're utilizing your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron griddles, they are going to require a layer of seasoning to protect the surface. This makes it non-stick, and likewise safeguards it from rust.