How to Prepare a Gourmet Flat-Top Burger

Cast iron drops in temperature after each hamburger. Steel doesn't. That's why I developed it I come from a steel family and I knew the product might surpass cast iron for high-heat cooking.

Prepare smashburgers at on a preheated frying pan or steel. You want to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so great. The 20% fat content is essential for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less delicious hamburger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Optimize contact with the griddle.

You can bake burgers in the oven, however they won't be smashburgers. They'll just be ... baked hamburgers.

Expert Flat-Top Methods for 2026 Summer Grilling

Season on the griddle. Don't season the beef before forming the balls it can make the texture mushy. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you understand how steel holds and moves heat, you start utilizing it for everything. I did Andris Lagsdin. I invented the Baking Steel in 2012 after checking out that steel performs heat better than stone. My family has actually run Stoughton Steel Business in Hanover, MA given that the 1960s, so I got a piece from my papa's shop, checked it, and the rest is history.

Every Baking Steel is still made at our household shop. Cast iron is fine. However if you're serious about smashburgers, steel is better. It shops more heat, recovers quicker, and provides you a constant crust from the first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What began as a Kickstarter job (increased by an early recommendation from Kenji Lpez-Alt on Serious Consumes) has actually become the go-to tool for numerous thousands of home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every griddle on the marketplace, he created the Skinny Griddle and Mini Frying pan specifically for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his totally free online classes and dishes.

How to Craft a Premium Flat-Top Burger

It's a simple meal, and it takes simply a couple of minutes to prepare and a few minutes to prepare your delicious frying pan hamburgers. Choose your burger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat frying pan is a fantastic method to get all the taste you can out of both your hamburger patty and your cooking surface.

These flat, smooth cooking surface areas can take a lot of heat, and they can offer your hamburger the best sear, and a well rounded, even cook. We like griddles due to the fact that they are so flexible, and while traditionally they are used on stovetops, we regularly cook burgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron frying pans, they are going to require a layer of spices to safeguard the surface area. This makes it non-stick, and also safeguards it from rust.