Understanding Flat-Top versus Traditional Grilling Techniques

Cast iron drops in temperature after each hamburger. Steel does not. That's why I produced it I come from a steel family and I understood the product might outperform cast iron for high-heat cooking.

Cook smashburgers at on a preheated griddle or steel. You desire to hear that sizzle the second the beef strikes the steel.

Flip, include cheese, and cook for another to melt the cheese and surface cooking. You need to work fast. This is high-heat, high-speed cooking. That's what makes it so excellent. is the very best ratio for smashburgers. The 20% fat material is essential for producing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty burger. Crispy edges come from three things: (500-550F) Get your frying pan ripping hot. Optimize contact with the griddle.

The method needs direct, high heat from a griddle to develop the signature crust. You can bake burgers in the oven, but they will not be smashburgers. They'll just be ... baked hamburgers. is the timeless choice it melts completely and has a creamy texture. Cheddar, Swiss, and provolone are also excellent if you desire to blend it up.

Delicious Dinner Inspiration for Summer 2026

This optimizes area for browning and creates the signature crispy edges. Don't be shy. Truly smash it. That's where the magic occurs. Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

As soon as you understand how steel holds and transfers heat, you begin utilizing it for whatever. I invented the Baking Steel in 2012 after reading that steel conducts heat better than stone.

It stores more heat, recovers much faster, and offers you a constant crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass burgers.

What started as a Kickstarter task (increased by an early recommendation from Kenji Lpez-Alt on Serious Eats) has actually grown into the go-to tool for hundreds of countless home cooks. His fixation with high-heat cooking goes method beyond pizza. After years of testing smashburgers on cast iron, stainless steel, and every frying pan on the market, he designed the Skinny Griddle and Mini Frying pan specifically for stovetop cooking crafted to hold heat the method just steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his complimentary online classes and recipes.

Professional Flat-Top Methods for Upcoming Summer Grilling

It's a simple meal, and it takes just a few minutes to prepare and a few minutes to cook your delicious frying pan hamburgers. Pick your burger patty, pick your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a terrific method to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can give your hamburger the best sear, and a well rounded, even cook. We enjoy griddles because they are so flexible, and while traditionally they are utilized on stovetops, we frequently prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have cast iron griddles, they are going to need a layer of flavoring to safeguard the surface. This makes it non-stick, and likewise protects it from rust.