Top-Rated Gourmet Burger Templates for the Season

It's strong enough to stand up to even the juiciest hamburger however still soft enough for a rewarding squish. Some people dislike it, however I sort of love it when a bun starts disintegrating simply a little bit as I eat it's like it's becoming one with the hamburger. I can't stand when garnishes slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The finest burger-makers out there know how to contain them. Shredded lettuce helps, and a melty blanket of American cheese (yes, I stated "American cheese," you snobs!) can work wonders at locking them down, too. Just recently, I was impressed by the easy ingenuity of the Birch hamburger, which has diced onions put on top of the patty first, then traps them there with a slice of cheese laid over top.

Their faint sweet taste adds so much to the total taste. I do love the bite of a raw onion (diced, preferably) from time to time.

I'm really sorry to confess that. I'll normally pluck them off my hamburger and hand them over to a trusty dining buddy. I admit that a pickle-less hamburger can fall a bit flat. It requires that acid. That's why I like a house-made fast pickle: You understand, the kind that taste like the chef whispered the word "vinegar" at a cucumber from a mile away, then gently brushed it with a sprig of dill.

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I require some tang, I need some sweetness. I won't balk at an aioli or other elegant spread, but I'm hardly ever looking for anything elegant under my bun. That's the best burger.

Like I said in my piece: The majority of hamburgers are great hamburgers, however some burgers are terrific. I invite hearing about your favorite hamburgers.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an cravings for grilled food particularly burgers. Sure, you can eat burgers year-round, but there's absolutely nothing quite like a juicy patty hot off the grill, especially if you can enjoy it in your own yard. Plus, when you're turning hamburgers in the house, you're in control.

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And the choices are just about endless. In addition to the timeless American beef and cheese on a bun combination, you can make burgers with different meat, poultry, or seafood, sandwich them between all type of bread and rolls, and go insane with toppings. To begin a summertime we hope is filled with burgers and yard time, we have actually gathered dishes and guidance from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Guy vs. Food" and "Adam Richman's The Best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired consuming. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Travels," mixes two of Richman's favorites, the timeless American burger and the Vietnamese banh mi.

Pork pt is simple to find in high end grocery stores or online, however if you can't discover it or just do not like it Richman insists this burger has so much big flavor, you can avoid it. Giadzy"Nothing states summer like ripe tomatoes in a caprese salad or a burger right off the grill, so why not have the finest of both worlds?" asks TV personality, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia emphasizes the Italian style, however routine hamburger buns likewise work. You truly can't fail. As DeLaurentiis says, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey hamburgers get a bum rap for being dry and unsavory," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet Plan: Clean(ish) Food for Individuals Who Like to Consume Dirty" and the upcoming "The Man Diet Plan Dinnertime: 125 Tidy(ish) Recipes for Weeknight Winners and Fancypants Dinners.