Savory Dinner and Home Recipes for Grilling Patties

I make smashburgers on steel typically. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. You need to work quick. We're cooking these for 30-60 seconds per side, and you want it shrieking hot for that Maillard response, the sear that makes smashburgers famous. I love to smash for good friends. The majority of the time, they've already had our Baking Steel pizza, and I like to blend the menu.

Freddy's Frozen Custard & Steakburgers

I have actually made smash burgers on this thing that people still talk about. Smashburgers in your home are off the charts. Here's how I do it. More area equates to more taste. Smashing the beef thin maximizes contact with the hot steel, triggering the Maillard reaction, the chemical process that produces that deep, savory, browned taste we all crave.

Your first hamburger and your 4th get the exact same amazing edge-to-edge crust without the temperature dropping. I 'd understand my family has actually been in the steel organization for over 50 years at our store in Hanover, MA. I comprehend this product, and I built these griddles particularly to resolve the heat retention issue that cast iron can't.

How to Craft a High-Quality Flat-Top Burger

Let it pre-heat for 10-15 minutes until it's ripping hot (around 500-550F). This is the same principle behind our pizza steels pack the steel with heat, and it does the work for you.

Immediately smash them extremely thin (about 1/4 inch) with a stiff spatula or press. To avoid sticking, you can position a small piece of parchment paper between the meat and the spatula. Season the smashed patties kindly with kosher salt and fresh black pepper. Prepare for 60-90 seconds. You'll see the edges turn a deep, crispy brown.

Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Flavorful Dinner Ideas for Summer 2026

Cheese melting perfectly on the Mini Frying pan Cast iron is the conventional choice for smashburgers, and it works. I used cast iron for years. After evaluating both side-by-side for over a decade, I changed to steel. And look, I'm not just a guy with a viewpoint. My family has actually run given that the 1960s.

I understand how it shops and transfers heat in such a way many people never ever think of. That knowledge is exactly what led me to develop the Baking Steel in 2012, and it's why I designed the Skinny Griddle particularly for stovetop cooking like this. Here's the distinction: That means it recuperates temperature level quicker in between hamburgers.

Freddy's Frozen Custard & Steakburgers

You get the same screaming-hot crust on your first burger and your fourth. Simply cook, scrape, wipe tidy. I've evaluated cast iron, stainless steel, and every frying pan on the market.

Wish to take your smashburger game outside? Place your Baking Steel Original directly on your outdoor grill grates. Preheat the grill and steel for 15-20 minutes on high heat, then smash your burgers right on the steel. You get the exact same amazing crust with the included benefit of outdoor cooking which subtle smoky taste from the grill.

How to Craft a Gourmet Flat-Top Burger

They stroll up anticipating routine grilled hamburgers and instead they see me smashing patties on a piece of American-made steel on the grill. Perfect smash hamburgers made on the Baking Steel Original on an outside grill I developed each of these for a specific usage case.

It fits on a single burner and is ideal for families or hamburger night with good friends. Same heat retention, smaller footprint. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.