How Premium Ingredients Improve Your Meals

Heat a big cast-iron skillet or frying pan over high till smoking cigarettes. Turn patties, top each with 1 cheese slice, and cook until bottoms are well charred and cheese is melted, 45 seconds to 1 minute.

Repeat with staying 2 tablespoons oil, staying 4 meatballs, and remaining 4 cheese pieces. Preheat broiler to high with oven rack 5 to 6 inches from heat. Brush cut sides of buns with butter. Arrange buns, cut side up, on a baking sheet. Broil in preheated oven until toasted, 1 to 2 minutes.

Cover with leading bun halves, and serve instantly.

Freddy's Frozen Custard & Steakburgers

One of my preferred things to prepare on the Blackstone Griddle is the A homemade smash burger is super-thin burger patties prepared on a frying pan with great deals of taste from the browned bits that develop during cooking. Those bits form a tasty and delicious crust with a fantastic texture. Hamburger (at least 80:20) American Cheese Leaf Lettuce Tomato slices Sugary food onion slices Garlic salt Black pepper Butter Ketchup Mayonaise Mustard Relish Hamburger buns There's no right or incorrect method to prepare a smash hamburger on the Blackstone frying pan.

These hamburger patties can also be cooked in a hot frying pan like a cast-iron pan. Normally, I will make 4 ground chuck burgers per pound of beef. However that's just what works best at my place. Kenji from Serious Eats usages about 2oz of beef per burger and double-stacks them.

Mastering the Flat-Top: Professional Burger Skills

I value and appreciate his approach I often use a larger bun than he does and like the hamburger to hang over the edge. That additional meat is nearly like a tiny appetiser before consuming the hamburger's main bite. The Serious Consumes technique uses a mix of both ground chuck and brisket for their burgers.

Think it or not, one of the best places I have discovered brisket burgers consistently is at WalMart. These brisket burgers make a fantastic smash hamburger on the frying pan however I find they need to sit about 30 seconds longer than typical on the griddle before smashing. Hamburger being smashed under parchment paper If I'm not utilizing a brisket burger blend, I utilize an 80:20, and even a 75:25 meat to fat ratio whenever possible.

Use freshly ground beef over formerly frozen whenever you can to make the burgers even more tasty. I'm convinced the structure of any scrumptious ground meat hamburger begins is a quality burger bun.

Freddy's Frozen Custard & Steakburgers

A few of my preferred Smashburger garnishes are: Bacon Tomato Lettuce Mayonaise Mustard Dill Pickles Catsup Relish Sauteed mushrooms Barbecue sauce Grilled onions Blue Cheese collapses Jalapeno peppers Pimento Cheese Slice of cheese Toasted buns add a pop of taste that's a bit salted and nutty. Toasting a hamburger bun likewise helps to keep the bun from being soggy if you add burger sauce or other condiments like catsup, relish, or smash sauce.

Professional Flat-Top Methods for 2026 Summer Grilling

Most enjoy at least some toppings on hamburgers; the most typical are lettuce, tomato, and onion. I find that the thickness of the tomato and onion can alter the taste of the hamburger.

If the onion piece is too thick, its flavor can be overwhelming. However if you get the pieces to the proper density, it complements the burger quite well and accentuates how tasty the meal is. To achieve the ideal thickness of onion and tomato slices, it is essential to utilize a very sharp knife.

Beyond a sharp knife, some griddle accessories will make this cook more enjoyable. For the tomato, I attempt and cut round slices somewhat thinner than the density of a pencil.

If you plan on putting cheese on your burger you can add cheese simply after flipping the burger. Some people will likewise include special sauce at this time however I choose to slather that straight on the bun instead of on top of the piece of cheese. Constantly toast your buns over medium high heat in a little bit of butter first and enable them to keep warm while the hamburgers prepare.