How Premium Ingredients Improve Home Cooking

I make smashburgers on steel frequently. They are bad ass and once you try it this way, you'll never ever return. I invented the Baking Steel back in 2012 for pizza however truthfully, smashburgers might be the important things I prepare on steel more than anything else nowadays. The work is getting your hamburger bar together: chopped pickles, onions, cheese, special sauce.

Get your frying pan or steel ripping hot. We're cooking these for 30-60 seconds per side, and you desire it screaming hot for that Maillard response, the sear that makes smashburgers legendary.

Freddy's Frozen Custard & Steakburgers

I've made smash burgers on this thing that people still talk about. Smashburgers in your home are off the charts. Here's how I do it. More area equates to more flavor. Smashing the beef thin optimizes contact with the hot steel, activating the Maillard response, the chemical procedure that produces that deep, tasty, browned flavor we all yearn for.

Your very first hamburger and your 4th get the exact same unbelievable edge-to-edge crust without the temperature dropping. I 'd know my family has remained in the steel service for over 50 years at our shop in Hanover, MA. I understand this material, and I constructed these griddles particularly to fix the heat retention issue that cast iron can't.

Essential Culinary Tips for Savory Griddle Patties

Let it pre-heat for 10-15 minutes till it's ripping hot (around 500-550F). This is the exact same principle behind our pizza steels fill the steel with heat, and it does the work for you. Gently divide the ground beef into 4 x 4 oz (115g) balls. Do not overwork the meat; just form it into a loose ball.

Season the smashed patties generously with kosher salt and fresh black pepper. Cook for 60-90 seconds.

Prepare for another 30-45 seconds to melt the cheese. Briefly toast your buns on a cooler part of the frying pan for 15-20 seconds.

Savory Dinner Ideas for Grilling in 2026

Cheese melting completely on the Mini Griddle Cast iron is the traditional option for smashburgers, and it works. After checking both side-by-side for over a decade, I switched to steel.

I comprehend how it shops and transfers heat in such a way many people never ever believe about. That understanding is exactly what led me to develop the Baking Steel in 2012, and it's why I created the Skinny Griddle specifically for stovetop cooking like this. Here's the distinction: That suggests it recuperates temperature level much faster between hamburgers.

Freddy's Frozen Custard & Steakburgers

Steel does not drop. You get the same screaming-hot crust on your very first hamburger and your fourth. It warms up quicker and distributes heat more evenly. No hot spots, no cold spots. Just constant, edge-to-edge browning. No flavoring, no babying. Just cook, scrape, wipe tidy. I've tested cast iron, stainless-steel, and every frying pan on the marketplace.

Pre-heat the grill and steel for 15-20 minutes on high heat, then smash your hamburgers right on the steel. You get the same extraordinary crust with the added benefit of outside cooking and that subtle smoky taste from the grill.

Delicious Dinner and Home Recipes for Grilling Patties

Pals lose their minds when they see it. They stroll up expecting routine grilled hamburgers and rather they see me smashing patties on a piece of American-made steel on the grill. It's an entire thing. Perfect smash burgers made on the Baking Steel Original on an outdoor grill I developed each of these for a specific use case.

It fits on a single burner and is ideal for households or hamburger night with pals. Very same heat retention, smaller sized footprint. Utilize it in the oven for pizza, or take it outside and place it on your grill for smashburgers, steaks, and more.