Exploring Flat-Top vs Outdoor Grill Techniques

Cast iron drops in temperature after each hamburger. Steel does not. That's why I created it I originate from a steel family and I knew the material might outperform cast iron for high-heat cooking. Yes. Place your Baking Steel Original straight on your grill grates, preheat for 15-20 minutes on high, and smash your hamburgers right on the steel.

I do this all summer. Prepare smashburgers at on a preheated frying pan or steel. This high heat is essential for creating the Maillard response, which provides smashburgers their signature crispy, lacy edges and deep flavor. Get it ripping hot. You want to hear that sizzle the second the beef hits the steel.

Flip, add cheese, and cook for another to melt the cheese and finish cooking. You need to work quickly. This is high-heat, high-speed cooking. That's what makes it so good. is the best ratio for smashburgers. The 20% fat material is important for creating a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less flavorful burger. Crispy edges come from 3 things: (500-550F) Get your griddle ripping hot. Maximize contact with the frying pan.

You can bake burgers in the oven, but they will not be smashburgers. They'll just be ... baked burgers.

The Ultimate Guide to Flat-Top Grilling Success

This maximizes area for browning and produces the signature crispy edges. Don't be shy. Really smash it. That's where the magic occurs. Season on the frying pan. Do not season the beef before forming the balls it can make the texture mushy. Definitely. I utilize mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

When you comprehend how steel holds and moves heat, you begin using it for everything. I developed the Baking Steel in 2012 after reading that steel performs heat much better than stone.

It shops more heat, recovers quicker, and gives you a consistent crust from the very first hamburger to the last. Get it ripping hot, work quickly, and make some bad ass hamburgers.

What started as a Kickstarter project (increased by an early endorsement from Kenji Lpez-Alt on Serious Eats) has actually become the go-to tool for numerous thousands of home cooks. His fixation with high-heat cooking goes way beyond pizza. After years of testing smashburgers on cast iron, stainless-steel, and every griddle on the market, he created the Skinny Griddle and Mini Griddle particularly for stovetop cooking crafted to hold heat the way only steel can.

The Skinny Frying pan is his go-to tool for smashburgers at home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and recipes.

Professional Flat-Top Methods for Upcoming Summer Grilling

It's an easy meal, and it takes just a couple of minutes to prepare and a few minutes to cook your tasty griddle burgers. Choose your hamburger patty, select your cheese, and pick your buns and filling.! Cooking up your hamburgers on a flat frying pan is a great way to get all the flavor you can out of both your burger patty and your cooking surface area.

These flat, smooth cooking surface areas can take a great deal of heat, and they can provide your hamburger the ideal sear, and a well rounded, even prepare. We enjoy frying pans because they are so flexible, and while typically they are used on stovetops, we routinely prepare hamburgers on a frying pan in the oven, and even over an open campfire.

If you're using your griddle on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking burgers: If you have actually cast iron frying pans, they are going to require a layer of spices to protect the surface area. This makes it non-stick, and likewise protects it from rust.