Delicious Dinner and Home Recipes for Grilling Patties

Cast iron drops in temperature level after each hamburger. Steel doesn't. That's why I developed it I come from a steel family and I understood the product might outperform cast iron for high-heat cooking.

I do this all summer. Prepare smashburgers at on a preheated griddle or steel. This high heat is important for developing the Maillard reaction, which gives smashburgers their signature crispy, lacy edges and deep taste. Get it ripping hot. You wish to hear that sizzle the second the beef hits the steel.

Flip, include cheese, and cook for another to melt the cheese and finish cooking. That's what makes it so excellent. The 20% fat material is important for developing a juicy burger and crispy edges.

Freddy's Frozen Custard & Steakburgers

Leaner beef will result in a drier, less tasty hamburger. Crispy edges come from three things: (500-550F) Get your griddle ripping hot. Take full advantage of contact with the frying pan.

You can bake burgers in the oven, however they won't be smashburgers. They'll simply be ... baked burgers.

Delicious Dinner and Home Recipes for Grilling Success

Season on the griddle. Do not season the beef before forming the balls it can make the texture mushy. I use mine for pancakes, bacon, eggs, grilled cheese, quesadillas, seared steaks, and more.

Freddy's Frozen Custard & Steakburgers

Once you comprehend how steel holds and transfers heat, you begin using it for everything. I did Andris Lagsdin. I created the Baking Steel in 2012 after reading that steel conducts heat better than stone. My household has run Stoughton Steel Business in Hanover, MA because the 1960s, so I got a piece from my dad's store, evaluated it, and the rest is history.

Every Baking Steel is still made at our family shop. Cast iron is great. However if you're serious about smashburgers, steel is much better. It shops more heat, recovers faster, and offers you a consistent crust from the very first hamburger to the last. Get it ripping hot, work fast, and make some bad ass burgers.

What began as a Kickstarter project (boosted by an early endorsement from Kenji Lpez-Alt on Serious Consumes) has become the go-to tool for numerous countless home cooks. His fascination with high-heat cooking goes way beyond pizza. After years of screening smashburgers on cast iron, stainless steel, and every griddle on the market, he designed the Skinny Griddle and Mini Griddle specifically for stovetop cooking engineered to hold heat the way only steel can.

The Skinny Griddle is his go-to tool for smashburgers in your home. He's the co-author of Baking with Steel with Jesse Olson Moore and teaches high-heat cooking through his free online classes and dishes.

Professional Flat-Top Methods for 2026 Summer Grilling

It's a basic meal, and it takes just a few minutes to prepare and a few minutes to cook your scrumptious griddle hamburgers. Choose your hamburger patty, pick your cheese, and choose your buns and filling.! Cooking up your hamburgers on a flat griddle is an excellent method to get all the flavor you can out of both your burger patty and your cooking surface.

These flat, smooth cooking surfaces can take a lot of heat, and they can provide your hamburger the ideal sear, and a well rounded, even cook. We love griddles because they are so flexible, and while typically they are used on stovetops, we regularly prepare hamburgers on a griddle in the oven, or perhaps over an open campfire.

If you're using your frying pan on the stovetop, in the oven, or on the campfire, there are a couple of universal rules to follow when you're cooking hamburgers: If you have actually cast iron griddles, they are going to need a layer of flavoring to secure the surface. This makes it non-stick, and likewise safeguards it from rust.