Advanced Culinary Techniques for Juicier Hand-Pressed Burgers

It's sturdy enough to withstand even the juiciest burger but still soft enough for a rewarding squish. Some individuals hate it, but I sort of love it when a bun begins breaking down just a tad as I eat it resembles it's ending up being one with the burger. I can't stand when toppings slip out of the bun.

( Putting them on the bottom bun, like Burger Hub does above, can help). The best burger-makers out there know how to contain them.

Their faint sweetness adds so much to the total taste. I do love the bite of a raw onion (diced, ideally) from time to time.

I'll typically pluck them off my hamburger and hand them over to a dependable dining buddy. I admit that a pickle-less hamburger can fall a bit flat.

Creative Modern Dinner Ideas for Busy Home Cooks

The dressings: Equal parts mustard, catsup and mayo, please. I require some tang, I need some sweet taste. I require some zip. I will not balk at an aioli or other elegant spread, but I'm seldom looking for anything expensive under my bun. That's it. That's the ideal hamburger. Many on my list tick every box above, but truthfully, a few of them do not.

Like I stated in my piece: Many hamburgers are great burgers, but some hamburgers are terrific. And I'm always on the hunt for more. I welcome finding out about your preferred hamburgers. Although I just put out this list, I'm constantly thinking about upgrading it when something actually unique comes my method.

Freddy's Frozen Custard & Steakburgers

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With summertime and warm weather condition comes an appetite for grilled food especially hamburgers. Sure, you can consume burgers year-round, however there's nothing quite like a juicy patty hot off the grill, particularly if you can enjoy it in your own backyard. Plus, when you're turning hamburgers at home, you remain in control.

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And the options are almost endless. In addition to the classic American beef and cheese on a bun combo, you can make burgers with different meat, poultry, or seafood, sandwich them in between all sort of bread and rolls, and go insane with toppings. To kick off a summer season we hope is filled with hamburgers and backyard time, we've gathered dishes and recommendations from chefs and food professionals, including Andrew Zimmern, Giada De Laurentiis, Adam Richman, Serena Wolf, Martha Stewart and Jamie Purviance.

Freddy's Frozen Custard & Steakburgers

Banh Mi BurgerEvan SungAs the star of "Man vs. Food" and "Adam Richman's The very best Sandwich in America" on Discovery, Adam Richman knows a thing or 2 about sandwiches and travel-inspired eating. This pork hamburger, adjusted from his cookbook, "Straight Up Tasty; Meals, Memories and Mouthfuls from My Journeys," blends two of Richman's favorites, the timeless American hamburger and the Vietnamese banh mi.

Pork pt is easy to discover in high end supermarkets or online, however if you can't find it or just do not like it Richman insists this burger has a lot big flavor, you can avoid it. Giadzy"Nothing states summertime like ripe tomatoes in a caprese salad or a burger straight off the grill, so why not have the best of both worlds?" asks TV character, cookbook author and restaurateur Giada DeLaurentiis.

Serving the patties on lightly grilled focaccia highlights the Italian theme, however routine hamburger buns likewise work. You really can't fail. As DeLaurentiis states, "These burgers are always a crowd pleaser." Grilled Turkey Kofta Burgers With Harissa Yogurt SauceSerena Wolf/ Serena Wolf"Turkey burgers get a bum rap for being dry and unappetizing," explains Serena Wolf, the blog writer behind Domesticate Me and author of "The Man Diet: Clean(ish) Food for People Who Like to Consume Dirty" and the upcoming "The Dude Diet Plan Dinnertime: 125 Clean(ish) Recipes for Weeknight Winners and Fancypants Dinners.